Italian Green Sauce
This sauce is great on grilled or roasted proteins and vegetables! It's a great way to use the parsley growing in your kitchen garden.
Equipment
- Food Processor
Ingredients
- 2 Garlic Cloves
- 1 tbsp Dijon Mustard add more to taste
- 3 tbsp Red Wine Vinegar
- 1/2 cup Extra Virgin Olive Oil
- 2 tbsp Capers in Brine
- 2.5 cups Fresh Flat-Leaf/Italian Parsley
- 1 bunch Chives
- 1/2 Shallot
- 1/2 Lemon, Juiced
- Salt & Pepper to taste
Instructions
- Roughly chop the parsley.
- Add all ingredients to a food processor and pulse until it is a sauce-like consistency.
Notes
This recipes is very versatile - you can add in other herbs such as basil or mint. Based on your taste preferences, you might want to add in more dijon mustard or red wine vinegar. Taste and adjust as necessary.